Welcome to Ribič - A Culinary Oasis by the Sea
Nestled within the embrace of ancient olive trees and a stone's throw from the mesmerizing Adriatic Sea in Seča - Portorož, Ribič is a timeless haven for discerning palates seeking exceptional experiences. With a legacy spanning five centuries, our restaurant is a true testament to tradition, innovation, and the art of indulgence.
At Ribič, we curate a symphony of flavors where local, fresh, and premium ingredients take center stage. Our cuisine is a reflection of the region's bounty, passionately transformed into exquisite dishes that transport you to the heart of Istria's gastronomic heritage.
Immerse yourself in the warm embrace of history and nature as you dine beneath 300 to 400-year-old olive trees. As you savor every bite, enjoy a panoramic view of the serene salt pans and the azure sea, creating an ambiance that complements our culinary creations.
Experience the confluence of sea and land through our selection of house specialties, including the Tuna Steak with goat cheese and honey, Homemade gnocchi with truffles, and the expertly prepared "Acqua pazza" fish. Our commitment to excellence extends to our carefully curated meat dishes, featuring Angus beef cooked to perfection.
Ribič is not just a restaurant; it's a journey into the soul of Seča, where each dish tells a story of tradition, innovation, and the beauty of the Mediterranean. Indulge in moments that transcend time, and let Ribič be your gateway to an unforgettable culinary odyssey.
In the Kitchen
Our approach to cooking is simple: we let the ingredients speak for themselves. We source only the freshest local seafood, and combine them with aromatic herbs and spices to create dishes that are both traditional and innovative. Our chefs are passionate about their craft and strive to bring out the best in every ingredient.
